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5 from 4 votes

The Best Shrimp Avocado Salad

This is the best shrimp avocado salad you will ever try. Delicious juicy shrimps mixed with fresh greens and soft avocados with a drizzle of a terrific sauce make the perfect salad! And the best part? It's ready in 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 379kcal

Ingredients

  • 2 tablespoon vegetable oil
  • 20-25 large shrimp peeled and deveined
  • 4-6 cups spring mix
  • ½ cup walnuts chopped
  • ½ cup dried cranberries
  • red onion sliced
  • 2 avocados
  • 1 lemon
  • ½ cup green olives sliced

Dressing:

  • 1 teaspoon lemon pepper
  • 1 teaspoon herb de provence
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoon white vinegar
  • ¼ cup olive oil
  • ¼ cup water

Instructions

  • Heat oil in a pan over medium heat. Saute shrimps until light pink, about 2-3 minutes per side.
  • In a large platter, spread the spring mix and top with cooked shrimps, walnuts, dried cranberries and sliced red onion.
  • Cut the avocados in half, take the pit out and slice each half. Place the avocado in the platter on the salad.
  • Slice the lemon into half moons and add it to the salad.
  • Finally, add sliced pitted olives.
  • Mix all the ingredients in a bowl, add salt to taste if needed.
  • Pour the dressing on the salad and serve.

Video

Nutrition

Calories: 379kcal | Carbohydrates: 22g | Protein: 7g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 322mg | Potassium: 534mg | Fiber: 8g | Sugar: 9g | Vitamin A: 589IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 2mg