The Best Shrimp Avocado Salad
This is the best shrimp avocado salad you will ever try. Delicious juicy shrimps mixed with fresh greens and soft avocados with a drizzle of a terrific sauce make the perfect salad! And the best part? It's ready in 20 minutes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 379kcal
- 2 tablespoon vegetable oil
- 20-25 large shrimp peeled and deveined
- 4-6 cups spring mix
- ½ cup walnuts chopped
- ½ cup dried cranberries
- ⅓ red onion sliced
- 2 avocados
- 1 lemon
- ½ cup green olives sliced
Dressing:
- 1 teaspoon lemon pepper
- 1 teaspoon herb de provence
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoon white vinegar
- ¼ cup olive oil
- ¼ cup water
Heat oil in a pan over medium heat. Saute shrimps until light pink, about 2-3 minutes per side.
In a large platter, spread the spring mix and top with cooked shrimps, walnuts, dried cranberries and sliced red onion.
Cut the avocados in half, take the pit out and slice each half. Place the avocado in the platter on the salad.
Slice the lemon into half moons and add it to the salad.
Finally, add sliced pitted olives.
Mix all the ingredients in a bowl, add salt to taste if needed.
Pour the dressing on the salad and serve.
Calories: 379kcal | Carbohydrates: 22g | Protein: 7g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 322mg | Potassium: 534mg | Fiber: 8g | Sugar: 9g | Vitamin A: 589IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 2mg