Baked Ranch Chicken Tenders
These Baked Ranch Chicken Tenders will be your go-to dinner option! They're delicious and juicy, requiring minimum effort but delivering maximum flavor!
Servings: 4 servings
Calories: 456kcal
Ingredients
- 8 pieces chicken tenders cut into half
- ¾ cup all purpose flour
- 1 pack ranch seasoning
- 2 eggs whisked
- 2 cups panko bread crumbs
Dipping Sauce:
- ⅓ cup sour cream
- 2 tablespoon mayonnaise
- 2 tablespoon ranch seasoning
- 3 tablespoon vinegar more to taste
- 2 tablespoon lemon juice
Instructions
Chicken Tenders:
- Preheat the oven to 400F.
- Mix the all purpose flour and ranch seasoning with a fork.
- Mix the eggs with some salt and pepper. Set aside. Mix the panko bread crumbs with some salt as well and set aside.
- Coat the chicken with the flour mixture, then dip in whisked eggs and coat with panko bread crumbs.
- Place all the coated chicken tenders on a baking sheet and bake in the oven for 15 to 20 minutes.
Dipping sauce:
- Whisk all the ingredients in a small bowl.
- Serve the chicken tenders with the dipping sauce.
Video
Nutrition
Calories: 456kcal