Persian Saffron Milkshake
Take a delicious trip to Iran with this Persian Saffron Milkshake that tastes like traditional Iranian ice cream without the hassle!
Prep Time5 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Drinks
Cuisine: Persian
Servings: 2 Glasses
Calories: 211kcal
- 1 cup vanilla ice cream
- 1 cup milk
- 1 tablespoon bloomed saffron See Note#1
- A pinch of ground cardamom See Note #2
- 1 tablespoon rosewater See Note #2
- Check out my post on how to bloom saffron.
- You can find rose water and rose water on amazon (Affiliate).
- You can use any type of vanilla ice cream, or even vanilla frozen yogurt. If using frozen yogurt, leave out the milk.
- You can also use any type of milk including almond or soy milk for this recipe, as long as it's not flavored.
- There is no substitute for saffron in this milkshake recipe.
- Garnish the saffron milkshakes with dried edible rosebuds.
Calories: 211kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 105mg | Potassium: 292mg | Fiber: 1g | Sugar: 20g | Vitamin A: 476IU | Calcium: 222mg