Cheesy Shakshuka
Easy, tasty and pretty! This cheesy shakshuka is great for any time of the day!
Servings: 2
Calories: 220kcal
Ingredients
- 1 teaspoon olive oil
- ½ big onion chopped
- 1 red bell pepper chopped
- 1 can diced tomatoes
- ½ teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 eggs
- ¼ cup shredded Mozzarella
- ¼ cup shredded Parmesan
Instructions
- Heat olive oil in a pan on medium heat.
- Saute onion for 5 minutes until translucent.
- Add chopped bell pepper and saute for 3 more minutes.
- Add diced tomatoes and spices. Let it cook until thickens and excess water evaporates.
- Break the eggs into the pan and cover for 2-3 minutes until eggs are cooked but have runny yolks.
- Sprinkle Mozzarella and Parmesan on top and let the cheese melt.
- Garnish with parsley and serve immediately with toasted bread.
Nutrition
Calories: 220kcal