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This Cheesy Shakshuka is bursting with flavor! A few ingredients and tons of flavor!
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5 from 2 votes

Cheesy Shakshuka

Easy, tasty and pretty! This cheesy shakshuka is great for any time of the day!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 220kcal
Author: Shadi HasanzadeNemati


  • 1 tsp olive oil
  • 1/2 big onion chopped
  • 1 red bell pepper chopped
  • 1 can diced tomatoes
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 eggs
  • 1/4 cup shredded Mozzarella
  • 1/4 cup shredded Parmesan


  • Heat olive oil in a pan on medium heat.
  • Saute onion for 5 minutes until translucent.
  • Add chopped bell pepper and saute for 3 more minutes.
  • Add diced tomatoes and spices. Let it cook until thickens and excess water evaporates.
  • Break the eggs into the pan and cover for 2-3 minutes until eggs are cooked but have runny yolks.
  • Sprinkle Mozzarella and Parmesan on top and let the cheese melt.
  • Garnish with parsley and serve immediately with toasted bread.


Calories: 220kcal