Easy, tasty and pretty! This cheesy shakshuka is great for any time of the day!
- 1 tsp olive oil
- 1/2 big onion chopped
- 1 red bell pepper chopped
- 1 can diced tomatoes
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 eggs
- 1/4 cup shredded Mozzarella
- 1/4 cup shredded Parmesan
Heat olive oil in a pan on medium heat.
Saute onion for 5 minutes until translucent.
Add chopped bell pepper and saute for 3 more minutes.
Add diced tomatoes and spices. Let it cook until thickens and excess water evaporates.
Break the eggs into the pan and cover for 2-3 minutes until eggs are cooked but have runny yolks.
Sprinkle Mozzarella and Parmesan on top and let the cheese melt.
Garnish with parsley and serve immediately with toasted bread.