This Buffalo Chicken French Bread is the ultimate game day or any fun day food! It's beyond delicious!
5 from 1 vote

Buffalo Chicken French Bread

If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Calories 210 kcal
Author Shadi HasanzadeNemati


  • 1 loaf French bread
  • 1 whole chicken breast cooked and shredded*
  • 3 ounce cream cheese
  • 1.5 tbsp sriracha
  • 3 tbsp barbecue sauce
  • 2 tbsp ranch dressing
  • 1/3 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella


  1. Preheat the oven to 350 F / 180 C
  2. Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
  3. Hollow out the bread a bit more but not too much.
  4. Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
  5. In a bowl, mix cream cheese, sriracha, barbecue and ranch dressing until fully combined.
  6. Add the shredded chicken and shredded cheddar cheese and mix again.
  7. Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
  8. Bake in the oven for 25 minutes until the cheese is golden and bubbly.
  9. Serve hot.

Recipe Notes

You can use any type of leftover chicken such as rotisserie chicken or grilled chicken.