Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!
5 from 2 votes
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Persian Spinach and Eggs - Nargesi

Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!
Course Breakfast
Cuisine Persian
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1
Calories 120 kcal
Author Shadi HasanzadeNemati

Ingredients

  • 1 tbsp olive oil
  • 1 small red onion sliced
  • 4 cloves garlic minced
  • 1 1/2 cup chopped spinach
  • 1/4 tsp turmeric
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 egg

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Saute onion and garlic until translucent.

  3. Add spinach and saute until cooked.
  4. Add turmeric, salt and pepper.
  5. Break the egg into the pan and cover until cooked and the yolk is still soft.
  6. Serve hot with bread and possibly plain yogurt. 

Recipe Notes

You can easily double or triple the recipe.