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Enjoy a delicious and quick dish that is also healthy! This Cauliflower Potato Curry can be ready in 25 minutes and tastes way better than takeout!
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5 from 2 votes

Cauliflower Potato Curry

Enjoy a delicious and quick dish that is also healthy! This Cauliflower Potato Curry can be ready in 25 minutes and tastes way better than takeout!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 3 -4
Author: Shadi HasanzadeNemati

Ingredients

  • 1 russet potato cut into chunks
  • 1 head cauliflower cut into medium florets
  • 2 tablespoon olive oil
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon paprika
  • 2 teaspoon curry powder
  • 1 teaspoon salt
  • ½ cup water more is necessary

Instructions

  • Heat oil in a pot over medium heat.
  • Add all the spices except salt, saute for 20 seconds.
  • Add potato and cauliflower florets, stir until everything is covered with spices.
  • Add salt and water, cover the pot with a lid and cook for 20 minutes until potatoes are cooked and cauliflower is tender. Add more water if needed.