Persian Quince Jam - Morabba Beh
Persian quince jam - Morabba Beh is a traditional jam.This fragrant fruit gives you such delicious and tangy jam that you can use in your breakfast parfaits with fruit, or just have it with some bread!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Calories 60 kcal
skin on, sliced or cut into very small cubes
2 - 2 1/2
Cook quince and water (water should cover quince) in a large pan until it starts simmering.
Add sugar and bring it to simmer. Put the lid on.
Turn the heat down and let it simmer on low heat with the lid on for 4 hours until the color is dark red. Check every 30 minutes to make sure it has enough water, if water is not enough, add 1/2 cup more water.
When the jam reaches desired color and consistency, turn the heat off and let it cool with the lid on.
If desired, add walnuts after the jam is cool.
Having the lid on while cooking gives great color to the jam.