Juicy One Pan Meatballs
This recipe for juicy one pan meatballs is easy and a few ingredients. It's perfect for weeknights and can be served with rice, bread, pasta, or roasted potatoes!
Servings: 4
Calories: 560kcal
Ingredients
- Meatballs
- 2 slices sourdough bread preferably stale
- 2-3 tablespoon milk
- 1 lb ground beef
- 1 big yellow onion grated, excess water discarded
- 3 cloves garlic peeled and grated
- ½ teaspoon grated fresh ginger
- 1 teaspoon salt
- 2 tablespoon pomegranate molasses
- 1 teaspoon dried thyme
- 2 tablespoon olive oil
- 2 tablespoon tomato paste
- 1 tablespoon roasted red pepper paste
- 3-4 cups water
- 6-7 slices melting cheese like mozzarella
Instructions
- Soak sourdough slices in milk and set aside.
- In a separate bowl, mix ground beef, grated onion, garlic, fresh ginger, salt, pomegranate molasses and dried thyme with your hands until fully combined.
- Add soaked sourdough slices to ground beef mixture and mix until everything is fully incorporated.
- Pour olive oil in a large pan and start making the meatballs. They should be as big as a walnut. Place all the meatballs in the pan.
- Turn the heat on and cook the meatballs for 8-10 minutes until fully cooked.
- Take the meatballs out and add tomato paste and pepper paste to the pan. Stir for a minutes until the color is bright red.
- Add water and bring it to simmer. Add meatballs to the sauce and let it simmer for 10 minutes.
- Put melting cheese on top, cover and let it simmer for another minute until the cheese is melted.
- Serve warm with rice, bread or potatoes.
Nutrition
Calories: 560kcal