• Preheat the oven to 350 F. Line an 8X8 baking dish with parchment paper.
• Melt the butter and chocolate in a microwave safe bowl for 1 minute and 30 seconds. Stir every 15 seconds to avoid burning.
• Whisk in sugar, mix until well combined. Whisk in the eggs, one at a time, stir very well.
• Stir in flour, mix slowly until fully combined.
• Pour ¾ of the batter in the baking dish, place 16 unwrapped snickers on top. Don't press them in.
• Pour the remaining batter on top, using a spatula, spread the batter all over. Bake in the oven for 25-28 minutes until a toothpick inserted in the center comes our fairly clean.
• Top with ganache and let it cool and firm, then cut into 16 pieces.

To make Ganache:

• Heat cream over low heat until starts having small bubbles around, add chocolate and stir until smooth. Let it cool down a little but then spread it on the browies.