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chicken parmesan pasta.
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4.27 from 38 votes

One Pan Chicken Parmesan Pasta

A healthier version of an all-time favorite, this One Pan Chicken Parmesan Pasta is great for weeknight dinners and is ready in less than 40 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 398kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 2 tablespoons olive oil
  • 1 onion thinly sliced
  • ½ chicken breast cut into small pieces
  • 1 jar pasta sauce
  • ½ cup water
  • 8 ounce pasta I used rotini
  • ⅓ cup grated parmigiano reggiano
  • ½ cup shredded mozzarella or more

Instructions

  • Heat olive oil in a pan over medium heat. Saute onion until golden brown.
  • Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
  • Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
  • Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
  • Serve warm.

Video

Nutrition

Calories: 398kcal | Carbohydrates: 54g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 1017mg | Potassium: 844mg | Fiber: 5g | Sugar: 10g | Vitamin A: 831IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 3mg