Chocolate Chip Cookie Cups filled with chocolate pudding are everyone's favorite. They are easy to make andare fun and delicious!
Whisk Nesquick powder and corn starch in a sauce pan, gradually add the milk and place the sauce pan on medium heat.
Cook and stir occasionally until thickens, about 8-10 minutes. Turn the heat off, cover the pudding with a plastic wrap and set aside to cool.
Bake in the oven for 12 minutes until the edges are light brown.
The cookies will inflate. Take the muffin tin our of the oven, using a shot glass, very gently press down the cookie to deflate it and form a well again. Be very gentle and don't press hard.
Bake in the oven for an additional 2 - 3 minutes.