Quick Korean Beef
This Korean Beef is so easy and quick to make. It's always a favorite!
chili pepper flakes
freshly grated ginger
or 1/2 teaspoon powdered ginger
I used 93% lean
In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
Meanwhile, heat the rice.
Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.
You can easily double and triple this recipe to feed a crowd.
The key to make a delicious Korean beef is making a good sauce. Please taste the sauce to make sure it has enough flavor.
If you like this dish saltier, add one more tablespoon of soy sauce.
Please use lean ground beef for this recipe. If the ground beef has a fat content higher than 7%, please discard the rendered fat after browning the beef.