5 from 5 votes

Quick Korean Beef

This Korean Beef is so easy and quick to make. It's always a favorite! 

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 317 kcal
Author Shadi HasanzadeNemati


  • 1/3 cup soy sauce
  • 1/4 teaspoon chili pepper flakes
  • 1 1/2 tablespoon brown sugar
  • 3 garlic cloves minced
  • 1 teaspoon freshly grated ginger or 1/2 teaspoon powdered ginger
  • 1 teaspoon corn starch
  • 2 tablespoons vegetable oil
  • 1 lb ground beef I used 93% lean
  • 4 cups cooked rice
  • 3 green onions chopped
  • 1 tablespoon sesame seeds


  1. In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
  2. Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
  3. Meanwhile, heat the rice.

  4. Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.

Recipe Notes