Cardamom Rose Hot Chocolate – Iran in a cup
Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Drinks
Cuisine: Persian
Servings: 2
Calories: 317kcal
- 2 cardamom pods
- 2 cups milk
- ⅓ cup crushed chocolate
- 4 tablespoon condensed milk
- 2 tablespoon cocoa powder
- 1 tablespoon rosewater
- Crushed rosebuds for topping
Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
Once the milk is warm, add in chocolate, condensed milk and cocoa powder. Using a whisk, stir until chocolate is melted and cocoa powder is dissolved.
Add in rosewater and take off the hit. Let the hot chocolate sit for a minute then fill the cups. Top with crushed rosebuds.
Calories: 317kcal