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5 from 6 votes

Pistachio Walnut Avocado Dip

Ready in 15 minutes, this avocado dip with walnuts and pistachios is a great addition to your appetizer platter. You can serve it alongside some homemade pita bread or crackers.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Mediterranean
Servings: 4 servings
Calories: 273kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 2 avocados
  • ⅓ cup walnuts
  • ¼ cup pistachios
  • ½ teaspoon salt
  • 1 lime juice of
  • 2 tablespoon plain yogurt

Instructions

  • Peel the avocados and take out the pit.
  • Place the walnuts and pistachios in a food processor and blend until crumbled.
  • Add in the avocados, salt, lime and yogurt to the blender.
  • Blend until smooth. If the mixture is too thick add one tablespoon water.
  • Top with chopped parsley and pepper flakes. Serve with pita bread, pita chips, naan or lavash.

Nutrition

Calories: 273kcal | Carbohydrates: 14g | Protein: 5g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Sodium: 299mg | Potassium: 626mg | Fiber: 9g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg