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Hawaiian Chicken Sandwich

This Hawaiian Chicken Sandwich is packed with flavors and is perfect for a pack and go weekday lunch. The flavors in this sandwich are unique and so hard to resist!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 400kcal

Ingredients

  • 4 Chicken Thigh Skin and bone off
  • 1 teaspoon Salt
  • 2 tablespoon El Yucateco® Green Chile Habanero
  • 2 Large Slices of Pineapple
  • 4 Burger Buns
  • 4 Lettuce Leaves
  • 1 large Tomato Sliced
  • ½ Red Onion Sliced
  • 4 tablespoon Mayonnaise

Instructions

  • Heat a grill pan over medium heat until fully hot. 
  • Cut pineapple slices (rings) into half. Place them on the grill pan and grill for 2 minutes on each side until they have grill marks. 
  • Transfer the pineapple slices into a plate, set aside. 
  • Sprinkle salt on both sides of the chicken thighs. Place the chicken thighs on the pan, cook each side for 5 minutes. 
  • Brush El Yucateco® Green Chile Habanero on the chicken thighs (both sides) and grill for another 2 minutes on each side. 
  • Spread mayonnaise over cut sides of the buns. Place lettuce on bottom of each bun, top with lettuce, then chicken, onion slices and grilled pineapple. 
  • Cover with top buns. enjoy with more hot sauce. 

Nutrition

Calories: 400kcal