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5 from 3 votes

Adobo Pasta with Chicken

Upgrade your usual dinner with this Adobo Pasta with Chicken. It's simple to make and is bursting with flavor. Dinner has never tasted this good!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian, Mexican
Servings: 8 servings
Calories: 375kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 box Barilla Penne
  • 2 tablespoon Olive Oil
  • 1 lb Chicken Breast Cubed
  • 1 Yellow Onion Diced
  • 1 lb Mushrooms Sliced
  • ¼ cup Adobo Sauce
  • 2 Chipotle Pepper in Adobo Sauce Chopped
  • ¼ cup Heavy Cream

Instructions

  • Cook Barilla Penne according to the packaging (Al Dante) and set aside. 
  • Heat a large pan over medium heat. Once heated, pour the olive oil into the pan. 
  • Saute chicken until golden brown and cooked. Transfer to a plate. 
  • In the same pan, saute onion until translucent. 
  • Add in mushroom and saute more until soft. 
  • Add in cooked chicken and stir. Pour in Adobo sauce and chopped Chipotle. 
  • Slowly pour the cream and stir until thickens a bit. 
  • Right before serving, add in the pasta and give it a slow stir. 
  • Serve immediately. 

Nutrition

Calories: 375kcal