These Cranberry Orange Glazed Cornish Hens are perfect for holiday family dinners. The flavors of cranberries and oranges make this festive dinner a winner!
Preheat the oven to 400F. Pat dry the cornish hens, clean the inside and generously sprinkle some salt inside and on them. Set aside.
In a sauce pan, pour Kikkoman® soy sauce and orange juice. Mix the water and corn starch together and pour into the sauce pan.
Add brown sugar and cranberries. Bring to simmer and let cook until the cranberries start popping and the glaze thickens.
Slice the onion into thin rings and place them at the bottom of an oven safe dish. Place the cornish hens on the onions and brush with the cranberry orange glaze.
Roast in the oven for 25 minutes at 400F. Brush again with the glaze and roast for another 25 minutes. If the cornish hens are browned and beautiful, cover them with aluminum foil and roast so they don't burn.
Check the cornish hens using a thermometer. The thighs should register at 165F and the breast should register at 170F.
If you have oven space, you can make the panko crusted roasted potatoes at the same time.
Preheat the oven to 400F. Line a baking sheet with aluminum foil and coat with non stick spray.
Cut the russet potatoes into chunks and place them in a bowl.
Add in olive oil and stir until the potatoes are coated.
Add in Kikkoman® Panko bread crumbs and toss to cover the potatoes. Transfer the potatoes to the baking sheet and roast in the oven for 25-30 minutes until soft on the inside and golden brown.
Serve with cranberry orange glazed cornish hens.