Skillet Hash Browns
Skillet hash browns with sausage and peppers is the perfect dinner for weeknights. This easy and simple dinner comes together in only 30 minutes!
Servings: 6 servings
Calories: 344kcal
Ingredients
- 4 tablespoon Olive Oil Divided
- 1 Onion Diced
- 1 Green Bell Pepper Diced
- 1 Red Bell Pepper Diced
- 5 oz Mushrooms Sliced
- 12 oz Fully Cooked Chicken Sausage Links
- 1 teaspoon Taco Spice
- 2 packs Simply Potatoes® Shredded Hash Browns
Instructions
- Heat 2 tablespoon olive oil in a skillet. Once hot, saute the onion until translucent.
- Next, add in diced green and red bell peppers. Saute until they're soft and shiny.
- Add in mushrooms and stir. Let them cook for 5 minutes.
- Cut each sausage link into half lengthwise. Then cut each half into 3 pieces lengthwise. Cut each piece into ¼" pieces.
- Add sausage into the skillet and cook for 10 minutes.
- Next, add in taco spice and mix well.
- In a cast iron skillet, heat 2 tablespoon olive oil and saute Simply Potatoes® Shredded Hash Browns until fully cooked and crispy.
- Add the hash browns to cast iron skillet and mix with the sausage and vegetables.
- Serve warm.
Notes
- You can use red, green, orange or yellow bell peppers.
- Add some jalapeno for more heat.
- We used andouille chicken sausage but any other cooked sausage would work perfectly.
Nutrition
Calories: 344kcal