London Fog Tea Latte
London Fog Tea Latte is a delicious warm drink that is perfect for any day of the year. Strong Earl Grey tea paired with delicate lavender makes the perfect drink!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 Servings
Calories: 30kcal
- 2 Earl Grey Teabags
- ½ teaspoon dried Lavender
- 1.5 cup boiling water
- 2 packets natural sweetener see notes
- ½ cup milk see notes
Place Earl Grey teabags in a large glass, add in dried lavender.
Pour boiling water into the glass. Brew for 5 minutes.
Add in the natural sweetener to the tea. Stir to combine.
Divide the tea between two large glasses using a strainer.
Heat milk in the microwave or in a sauce pan over medium heat. Pour the milk into a blender and blend on high for 2 minutes until it's frothy.
Pour the frothy milk over the tea in each glass and serve hot.
- You can use caffeinated or decaffeinated earl grey tea for this recipe.
- I used Truvia as a sweetener but you can use granulated sugar, honey, maple syrup or simple syrup.
- You can use whole milk, 2% or 1% milk for this recipe. I don't recommend using nonfat milk to make London fog latte.
Calories: 30kcal