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4.60 from 5 votes

Challah Bread Pudding with Pears

Nothing beats a delicious Challah Bread Pudding for breakfast or brunch! Soft Challah bread mixed with pears and raisins with a touch of cardamom brings a feast of flavors to your table!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 Servings
Calories: 173kcal

Ingredients

  • 1 tablespoon Unsalted Butter
  • 1 Challah Bread
  • 2 ½ cups Silk Almond Unsweet Original Half Gallon
  • cup Maple Syrup
  • 4 Eggs
  • 1 ½ teaspoon Ground Cardamom
  • cup Raisins
  • 2 Pears Cut into 1" pieces

Instructions

  • Preheat the oven to 350F. Butter an oven safe dish using one tablespoon of unsalted butter. Set aside. 
  • Cut challah bread into 1 ½ inch pieces. Set aside. 
  • Mix  Silk Almond Unsweet Original, maple syrup, eggs and cardamom in a small bowl.  
  • Place ⅓ of the challah pieces in the dish. Top with raisins and pears. Repeat  with the remaining challah, raisins and pears. 
  • Once it's done, pour the egg and almond milk mixture on the bread. 
  • Cover with aluminum foil and bake in the oven for 45 minutes to one hour. 
  • Uncover and bake for another 10 minutes until the top is nice and crispy. 
  • Serve warm with more maple syrup. 

Nutrition

Calories: 173kcal