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5 from 1 vote

Thai Turkey Burgers

Thai Turkey Burgers are a lighter version of an all time favorite dish. Juicy turkey patties flavored with Thai spices and paired with a delicious Thai coleslaw make the perfect meal!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Asian
Servings: 8 servings
Calories: 356kcal
Author: Shadi HasanzadeNemati

Ingredients

Thai Turkey Burgers

  • 2 Lbs Ground Turkey
  • 1 tbsp Fresh Ginger Minced
  • 3 cloves Garlic Minced
  • 1 tbsp Sambal Oelek
  • 1 1/2 tsp Green Curry Paste
  • 1 tbsp Lime Zest
  • 4 tbsp Mazola┬« Corn Oil
  • 8 Burger Buns
  • 3 tbsp Low fat Mayonnaise
  • 2 tsp Sriracha

Crunchy Cabbage Slaw

  • 3 cup Coleslaw Mix
  • 1/4 cup Lime Juice
  • 1 1/2 tbsp Honey

Instructions

  • Place ground turkey, ginger, garlic, sambal oelek, green curry paste and lime zest in a large bowl, mix until fully combined. 
  • Form into 8 patties and place aside. 
  • Place a grill pan over high heat. Once the pan is hot, pour Mazola┬« Corn Oil in the grill pan. 
  • Place the patties on the grill pan and cook for 4-5 minutes on each side until there are brown grill marks on each side. 
  • Mix mayonnaise and sriracha in a small bowl. 
  • Cut the burger buns into halves lengthwise. Place Thai turkey burgers on each bun, top with crunchy cabbage slaw and sriracha mayo. Serve immediately. 

Crunchy Cabbage Slaw:

  • Mix all the ingredients in a large bowl. Refrigerate for 30 minutes before serving. 

Nutrition

Calories: 356kcal