Thai Turkey Burgers
Thai Turkey Burgers are a lighter version of an all time favorite dish. Juicy turkey patties flavored with Thai spices and paired with a delicious Thai coleslaw make the perfect meal!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Asian
Servings: 8 servings
Calories: 356kcal
Thai Turkey Burgers
- 2 Lbs Ground Turkey
- 1 tablespoon Fresh Ginger Minced
- 3 cloves Garlic Minced
- 1 tablespoon Sambal Oelek
- 1 ½ teaspoon Green Curry Paste
- 1 tablespoon Lime Zest
- 4 tablespoon Mazola® Corn Oil
- 8 Burger Buns
- 3 tablespoon Low fat Mayonnaise
- 2 teaspoon Sriracha
Crunchy Cabbage Slaw
- 3 cup Coleslaw Mix
- ¼ cup Lime Juice
- 1 ½ tablespoon Honey
Place ground turkey, ginger, garlic, sambal oelek, green curry paste and lime zest in a large bowl, mix until fully combined.
Form into 8 patties and place aside.
Place a grill pan over high heat. Once the pan is hot, pour Mazola® Corn Oil in the grill pan.
Place the patties on the grill pan and cook for 4-5 minutes on each side until there are brown grill marks on each side.
Mix mayonnaise and sriracha in a small bowl.
Cut the burger buns into halves lengthwise. Place Thai turkey burgers on each bun, top with crunchy cabbage slaw and sriracha mayo. Serve immediately.
Calories: 356kcal