5 from 2 votes

Colcannon Mash

Colcannon Mash is a delicious appetizer that's perfect for St. Patrick’s Day. The easy and delicous combination of potatoes and cabbage is perfect! 

Course Appetizer
Cuisine Irish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 400 kcal
Author Shadi HasanzadeNemati


  • 1 lb Red Potatoes Washed
  • 4 tbsp Unsalted Butter
  • 1/2 cup Whole Milk
  • 2 tbsp Olive Oil
  • 1 large Onion Sliced
  • 6 cups Shredded Cabbage
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/3 cup Chives Chopped
  • 1 package Cooked Perfect Fire Grilled Chunks Buffalo Ranch


  1. In a large post, boil the red potatoes until fully cooked. 

  2. Meanwhile, heat olive oil in a large pan, saute sliced onion until golden. 

  3. Add in shredded cabbage and cook until it's soft and cooked. Add in salt and pepper. 

  4. Drain the potatoes and place them in a large bowl. Leave the skin on. 

  5. Mash the potatoes using a fork or a potato masher. Add in butter and milk, mix well.

  6. Mix in the onion and cabbage mixture into the mashed potatoes.  Mix in with chopped chives. 

  7. Prepare Cooked Perfect Fire Grilled Chunks Buffalo Ranch according to the packaging. Serve with Colcannon Mash. 

Recipe Notes

If chives are not available, use scallions to add more flavor to Colcannon Mash.