5 from 2 votes

Homemade Pita Chips Recipe

​​​​​​​This Pita Chips Recipe is a keeper! Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes. They're perfect with any dips or just as a healthy snack. 
Course Appetizer, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 220 kcal
Author Shadi HasanzadeNemati


  • 4 Pitas
  • 4 tbsp Olive Oil Extra Virgin
  • 1 tsp Sea Salt
  • 1 tsp Sumac optional


  1. Preheat the oven to 375F. Line a baking sheet with aluminum foil. 

  2. Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides. 

  3. Cut the pitas into wedges using a pizza cutter or a sharp knife. 

  4. Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown. 

  5. Serve with dips such as hummus or mast o khiar.