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5 from 3 votes

Chocolate Chip Banana Bread Recipe

This Chococlate Chip Banana Bread Recipe is easy and simple yet so delicous. Ripe bananas and semi sweet chocolate chips make this banana bread a winner! 
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 500kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted butter see note #1
  • 1 cup sugar
  • 2 eggs room temperature
  • 3 banana very ripe
  • 1/3 cup buttermilk see note #2
  • 1 tsp ground cinnamon
  • 1 cup semi sweet chocolate chips

Instructions

  • Heat the oven to 350F. Coat a 9X5 loaf pan with cooking spray and line with a parchment paper. 
  • In a bowl, mix flour, baking powder, baking soda and salt. Set aside. 
  • In a large bowl, mix melted butter and sugar until light and sugar is dissolved. 
  • Add in the eggs one at a time and mix well. 
  • Mash the bananas and add them to the eggs. Mix well until fully incorporated. 
  • Add in buttermilk and cinnamon. Mix well. 
  • Add the flour mixture to the eggs and banana mixture. Mix using a spatula until no flour lumps is visible. 
  • Fold in the chocolate chips. 
  • Pour the batter into the loaf pan and smooth the top with the back of a spatula. 
  • Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean. 
  • Let the bread cool down for 30 minutes before slicing. 

Video

Notes

  1. You can use 1/2 cup vegetable oil instead of melted butter. 
  2. For one cup buttermilk, mix 1 cup milk with 2 tbsp white vinegar. You can also use Greek yogurt or sour cream instead. 

Nutrition

Calories: 500kcal