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5 from 3 votes

Lamb Loin Chops Recipe with Roasted Potatoes

This easy lamb loin chops recipe will be your family's favorite. Lamb loin chops marinated in olive oil, lemon, paprika and garlic make a delicious dinner for everyone!
Prep Time15 mins
Cook Time20 mins
Marinade30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 320kcal
Author: Shadi HasanzadeNemati


Lamb Loin Chops

  • 6 Open Nature lamb loin chops
  • 1/8 cup olive oil extra virgin
  • 1 lemon juice of
  • 6 cloves garlic minced
  • 1 tsp onion powder
  • 1 1/2 tsp paprika

Yogurt Mint Sauce

  • 1 cup Open Nature Plain Nonfat Greek Yogurt Strained
  • 1/3 cup fresh mint chopped
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper


Lamb Loin Chops

  • In a large bowl, mix olive oil, lemon juice, garlic, onion powder and paprika. 
  • Add the lamb loin chops to the marinade and mix well so all the pieces are covered in marinade. 
  • Cover the bowl, refrigerate and marinade for at least thirty minutes. 
  • Bring the bowl out of the fridge and let the lamb loin chops come to room temperature. 
  • Meanwhile, heat a cast iron skillet over medium heat until it starts smoking. 
  • Place lamb chops in the pan, 2 or 3 at a time and sear for five minutes on each side. 
  • Once you've seared them on both sides, add some salt to the lamb loin chops, turn the heat off, cover the pan and let them sit for ten minutes. 
  • Serve with roasted potatoes, yogurt mint sauce and a fresh green salad served with Open Nature™ Balsamic Vinaigrette. 

Yogurt mint sauce

  • Mix all the ingredients in a bowl, serve immediately with the lamb loin chops.


Calories: 320kcal