Mango Milkshake
Mango Milkshake is perfectly sweet and perfect for hot days. Learn how to make a delicious mango shake using just a few ingredients and a blender. Creamy mango milkshake is so hard to resist!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 343kcal
- 1 mango
- 1 cup whole milk
- 3 scoops vanilla ice cream
- ½ teaspoon ground cardamom
- whipped cream
- pistachios
Slice the mango in half, avoiding the pit. Using a knife, make lengthwise and crosswise cuts into the mango halves, make sure not to cut the skin. Using a spoon, take the segments out of the skin and set them aside.
Place the cut mango pieces in a blender and add whole milk, vanilla ice cream and ground cardamom.
Blend for forty seconds to one minute.
Pour the mango milkshake into glasses. Top with whipped cream and pistachios.
Serve immediately.
- You can also use frozen mangos for this recipe.
- Use mangoes that are completely sweet or the milk will curdle because of the sourness of the mangoes.
- Any kind of milk would work in this recipe. I use whole milk but you can use any kind of milk such as almond milk, coconut milk or cashew milk to make this mango shake.
- This mango milkshake is naturally sweet but you can add a couple tablespoons of sugar if you like it sweeter.
- As for the ice cream, both vanilla and mango ice cream would work perfectly in this recipe.
Calories: 343kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 133mg | Potassium: 538mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1734IU | Vitamin C: 38mg | Calcium: 278mg | Iron: 1mg