Shrimp cakes are easy and very delicious. Learn how to make these tasty shrimp patties using fresh ingredients and serve with a zesty avocado dipping sauce for maximum flavor.
Clean and peel the shrimps. Place them in a food processor and pulse 4 or 5 times until they are chopped into small pieces but are not mushy. Transfer them to a bowl.
To the shrimp, add eggs, lime zest and juice, panko bread crumbs, paprika, salt, garlic powder and onion.
Mix well until all ingredients are well combined.
Heat olive oil in a pan and shape the shrimp mixture into small patties, about 2 1/2 inch wide. Place them in the pan and sear for four to five minutes on each side.
Serve with zesty avocado dipping sauce.
Mix all the ingredients in a bowl. Refrigerate for 15 minutes and then serve with shrimp cakes.