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5 from 5 votes

Sour Cream Banana Cream Recipe

Learn how to make sour cream banana bread that's moist and absolutely delicious. This easy banana bread is perfect for breakfast or a midday snack.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 300kcal
Author: Shadi HasanzadeNemati


  • 1 stick unsalted butter melted
  • 1 cup granulated sugar
  • 2 eggs
  • 3 bananan ripe and mashed
  • 1 tsp ground cinnamon
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 3/4 cup all purpose flour


  • Preheat the oven to 350F. Coat a 9X5 loaf with a non stick pan and line with parchment paper. 
  • In a large bowl, mix the melted butter and sugar together until fully combined. 
  • Add the eggs one by one and mix well after each addition.
  • Add in mashed bananas and whisk well. 
  • Add in cinnamon and sour cream. Mix with a whisk or an electric hand mixer. 
  • Add in baking powder, baking soda and all purpose flour. Mix until the dry ingredients are combined with the wet ingredients but don't over mix. 
  • Pour the batter into the loaf pan and bake in the oven for 45 to 50 minutes. 
  • Insert a toothpick into the middle of the banana bread, if it comes out with little to no crumbs, then it's ready but if it comes out with batter then it needs to bake for 10 to 15 more minutes. 
  • Let the bread cool completely and then slice and serve. 



Calories: 300kcal