5 from 4 votes

Mediterranean Pizza Recipe

Mediterranean pizza is the ultimate easy fresh family dinner that everyone will devour. This is a delicious homemade pizza recipe with different Mediterranean toppings that would knock your socks off! 

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 350 kcal
Author Shadi HasanzadeNemati


  • 1 12-inch pizza dough homemade or store-bought
  • 4 tbsp olive oil extra virgin
  • 1/2 tsp salt
  • 1 tsp thyme
  • 1/4 tsp black pepper
  • 1/2 tsp dried basil optional
  • 1 can artichoke hearts 15 oz
  • 3/4 cup sun-dried tomatoes
  • 1/2 cup kalamata olives pitted and halved
  • 3/4 cup red onion sliced
  • 1 cup fresh mozzarella sliced or shredded
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup fresh parsley chopped


  1. Preheat the oven to 375F. IF you're using a pizza stone, place it in the oven. 

  2. On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches. 

  3. Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough. 

  4. Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella. 

  5. Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 15 to 18 minutes until cheese is melted and bubbly. 

  6. Top with fresh tomatoes and chopped parsley. 

  7. Serve immediately. 

Recipe Notes

You can spread some hummus on the pizza dough before adding the toppings.