Easy Shakshuka Recipe
Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast, Main Course
Cuisine: middle eastern
Servings: 3 servings
Calories: 250kcal
- 2 packs Wild Garden Shakshuka Simmer Sauce
- 3 large eggs
- β
cup crumbled feta
- β
cup chopped olives green and black
- ΒΌ cup parsley chopped
- 2 packs Wild Garden Rice and Potato Pilaf heated
Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer.
Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached.
Turn the heat off, top with olives, crumbled feta and parsley.
Serve with Rice and Potato Pilaf.
Calories: 250kcal