Print Recipe
5 from 2 votes

Easy Shakshuka Recipe

Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!
Prep Time5 mins
Cook Time15 mins
Total Time15 mins
Course: Breakfast, Main Course
Cuisine: middle eastern
Servings: 3 servings
Calories: 250kcal
Author: Shadi HasanzadeNemati


  • 2 packs Wild Garden Shakshuka Simmer Sauce
  • 3 large eggs
  • 1/3 cup crumbled feta
  • 1/3 cup chopped olives green and black
  • 1/4 cup parsley chopped
  • 2 packs Wild Garden Rice and Potato Pilaf heated


  • Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer. 
  • Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached. 
  • Turn the heat off, top with olives, crumbled feta and parsley. 
  • Serve with Rice and Potato Pilaf. 


Calories: 250kcal