5 from 1 vote

Easy Shakshuka Recipe

Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!

Course Breakfast, Main Course
Cuisine middle eastern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 250 kcal
Author Shadi HasanzadeNemati


  • 2 packs Wild Garden Shakshuka Simmer Sauce
  • 3 large eggs
  • 1/3 cup crumbled feta
  • 1/3 cup chopped olives green and black
  • 1/4 cup parsley chopped
  • 2 packs Wild Garden Rice and Potato Pilaf heated


  1. Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer. 

  2. Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached. 

  3. Turn the heat off, top with olives, crumbled feta and parsley. 

  4. Serve with Rice and Potato Pilaf.