Mediterranean Mezze Platter

5 from 9 votes

A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter in just 10 minutes that will impress your guests and delight your taste buds!

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Greek, Mediterranean

Servings: servings

Calories: 345kcal

Author: Shadi HasanzadeNemati

Ingredients

2 cups Hummus
3 Roasted red peppers
2 Persian cucumbers
½ cup feta cheese cubed
½ cup mozzarella balls
8 dolmas homemade or prepared
1 cup marinated olives
1 cup cherry tomatoes
½ cup marinated sun-dried tomatoes
1 cup marinated artichokes
½ cup walnuts
7-8 Peppadew peppers optional
4 pitas

Instructions

Place a large and flat platter or baking sheet on the counter.
Put some of the hummus in two plates and place them on two ends of the platter.
Place the roasted red peppers on the platter.
Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter.
Add feta and mozzarella balls to the platter.
Place the dolmas and marinated olives on the platter as well.
Add the fresh and sun-dried tomatoes to two ends of the platter.
Fill the empty spaces with marinated artichokes, walnuts and Peppadew peppers.
Slice each pita into eight pieces and place some around the platter and the rest on a plate.

Notes

You can find marinated olives and artichokes at the Mediterranean or olive bars of supermarkets.
Serve mezze platter with pita bread, lavash or pita chips.
Add or leave out as many items as you like. Your mezze platter can be as simple as hummus, cheese, olives and pita.
If you have the time, try homemade dolmas, they are tastier than store-bought.
You can make a mezze platter a few hours in advance, cover tightly with plastic wrap and refrigerate until you're ready to serve. Add the pita to the platter right before serving.

Nutrition