Easy Caramel Latte
Making caramel latte at home saves you money and calories. Learn how to make homemade caramel latte in no time and using just a few ingredients.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 268kcal
- 2 cups milk See Notes
- ¼ cup caramel sauce See Notes
- 2 tablespoon granulated sugar
- 1 cup strong brewed coffee
In a sauce pan, heat milk, caramel sauce and granulated sugar over medium heat and stir continuously.
Heat the milk until caramel sauce and sugar dissolve completely and you start seeing bubbles around the edges.
Transfer the milk to the blender and blend on soup function or on high for two to three minutes until it's frothy.
Fill ⅓ to ½ of each cup with hot strong coffee and fill with frothy milk and caramel sauce.
Top caramel latte with frothy milk.
- You can use whole milk, low fat or non fat milk. You can also use dairy free milk such as almond or coconut milk.
- I used my homemade caramel sauce, you can also use store bought caramel sauce.
Calories: 268kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 206mg | Potassium: 404mg | Fiber: 1g | Sugar: 24g | Vitamin A: 421IU | Calcium: 291mg