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5 from 14 votes

Easy Caramel Latte

Making caramel latte at home saves you money and calories. Learn how to make homemade caramel latte in no time and using just a few ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 268kcal

Ingredients

  • 2 cups milk See Notes
  • ¼ cup caramel sauce See Notes
  • 2 tablespoon granulated sugar
  • 1 cup strong brewed coffee

Instructions

  • In a sauce pan, heat milk, caramel sauce and granulated sugar over medium heat and stir continuously. 
  • Heat the milk until caramel sauce and sugar dissolve completely and you start seeing bubbles around the edges.
  • Transfer the milk to the blender and blend on soup function or on high for two to three minutes until it's frothy. 
  • Fill ⅓ to ½ of each cup with hot strong coffee and fill with frothy milk and caramel sauce. 
  • Top caramel latte with frothy milk. 

Notes

  • You can use whole milk, low fat or non fat milk. You can also use dairy free milk such as almond or coconut milk. 
  • I used my homemade caramel sauce, you can also use store bought caramel sauce. 

Nutrition

Calories: 268kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 206mg | Potassium: 404mg | Fiber: 1g | Sugar: 24g | Vitamin A: 421IU | Calcium: 291mg