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5 from 2 votes

Baked Shrimp in Chermoula Sauce

Baked shrimp is one of the easiest recipes out there. Turn it into a delicious meal using Moroccan chermoula sauce and serve with dill rice.
Prep Time10 mins
Cook Time8 mins
marination30 mins
Total Time18 mins
Course: Main Course
Cuisine: Moroccan, Persian
Servings: 4 servings
Calories: 400kcal
Author: Shadi HasanzadeNemati


  • 24 jumbo Shrimp Thawed
  • 1 pack Wild Garden Chermoula Sauce
  • 1 large onion sliced
  • 6 small yellow peppers
  • 2 packs Wild Gardeb Dill and Fava Bean Rice


  • Pat dry the shrimp using paper towels. 
  • In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes. 
  • Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray. 
  • Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce. 
  • Place the peppers in the pan around the shrimp. 
  • Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked. 
  • Broil for one minute to roast the peppers. 
  • Serve with dill and fava bean rice. 


  • Always use thawed shrimp. To thaw frozen shrimp, place the frozen shrimp in a colander and run cold water through it until fully thawed. Do not microwave.


Calories: 400kcal