5 from 1 vote

Baked Shrimp in Chermoula Sauce

Baked shrimp is one of the easiest recipes out there. Turn it into a delicious meal using Moroccan chermoula sauce and serve with dill rice.

Course Main Course
Cuisine Moroccan, Persian
Prep Time 10 minutes
Cook Time 8 minutes
marination 30 minutes
Total Time 18 minutes
Servings 4 servings
Calories 400 kcal
Author Shadi HasanzadeNemati


  • 24 jumbo Shrimp Thawed
  • 1 pack Wild Garden Chermoula Sauce
  • 1 large onion sliced
  • 6 small yellow peppers
  • 2 packs Wild Gardeb Dill and Fava Bean Rice


  1. Pat dry the shrimp using paper towels. 

  2. In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes. 

  3. Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray. 

  4. Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce. 

  5. Place the peppers in the pan around the shrimp. 

  6. Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked. 

  7. Broil for one minute to roast the peppers. 

  8. Serve with dill and fava bean rice. 

Recipe Notes