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5 from 2 votes

Mediterranean Oven Roasted Vegetables

Oven roasted vegetables are a great side dish for almost any meal. Learn how to make tasty roasted vegetables that everyone loves and devours! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 210kcal
Author: Shadi HasanzadeNemati


  • 1 red onion cut into big chunks
  • 10-12 small red and yellow peppers
  • 2 zucchinis cut in half and sliced
  • 1 lb baby potatoes cut in half
  • 12 oz grape tomatoes
  • 4 tbsp olive oil
  • 1 tsp paprika
  • 2 tsp oregano or thyme
  • 6 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon juice of
  • 1 tsp sumac


  • Preheat the oven to 425F and line a baking sheet with aluminum foil. Coat with non stick spray. 
  • Place all the vegetables in a large bowl and drizzle with olive oil. 
  • Add paprika, oregano, minced garlic, salt, pepper, lemon juice and sumac to the vegetables. Stir well using a large spoon to make sure all the vegetables are coated with spices. 
  • Spread the vegetables on the baking sheet in one single layer. 
  • Roast the vegetables in the oven for about 20-25 minutes until the potatoes are cooked. 
  • Serve warm or at room temperature. 


Calories: 210kcal