Grilled Alaska Halibut with Spicy Mango Salsa
Learn how to grill Alaska halibut perfectly at home. Serve grilled halibut with spicy mango salsa for a celebration of flavors.
Servings: 2 servings
Calories: 505kcal
Ingredients
- 1 lb Alaska halibut skinless
- 1 lemon juice of
- ¼ teaspoon black pepper
- ½ teaspoon chili pepper
- ½ teaspoon cumin
- ½ teaspoon salt
- 3 tablespoon olive oil
Spicy Mango Salsa
- 1 mango finely diced
- ½ red bell pepper diced
- ½ red onion finely diced
- ½ cup cilantro finely chopped
- ½ jalapeno seeds removed and finely diced
- 1 lime juice of
- ½ teaspoon salt
Instructions
- Mix lemon juice, black pepper, chili pepper, cumin, salt and olive oil in a bowl and pour it over Alaska halibut. Cover and refrigerate for 30 minutes.
- Heat the grill (or the grill pan) over medium heat. Once hot, place the marinated halibut fillet on the grill and grill for 5 minutes.
- Flip the fish and grill on the other side for another five minutes.
- Serve with spicy mango salsa.
Spicy mango salsa
- Mix diced mango, red bell pepper, red onion, cilantro and jalapeno in a bowl.
- Add lime juice and salt to the salsa and stir well.
- Refrigerate for 30 minutes before serving.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 2 days.
- You can serve this dish as tacos with some sour cream, lettuce and tomatoes.
- To grill the fish on an outdoor grill preheat the grill to medium high (about 400°F) and once it's hot, place the marinated halibut on the grates. Grill for about 5 minutes on each side until the fish is firm and flakes easily.
- Leave out the jalapeno if you don't like the salsa to be spicy. You can use other hot peppers such as red chili or serrano pepper.
Nutrition
Calories: 505kcal | Carbohydrates: 29g | Protein: 45g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1325mg | Potassium: 1393mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2511IU | Vitamin C: 123mg | Calcium: 59mg | Iron: 2mg