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5 from 2 votes

Mediterranean Breakfast Hash

An easy potato hash recipe that's perfect for breakfast and brunch. Make this easy breakfast hash recipe using just a few ingredients. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: Mediterranean
Servings: 3 servings
Calories: 380kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 2 tbsp Wild Garden Ghee
  • 1 red onion diced
  • 5 cloves garlic minced
  • 1 shallot diced
  • 1 red bell pepper diced
  • 1 lb yellow potatoes diced
  • 1 tsp salt
  • 1 1/2 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp sumac
  • 1/3 cup crumbled feta
  • 1/4 cup fresh dill chopped
  • 6 cherry tomatoes halved
  • 1/3 cup olives black and Kalamata

Tahini sauce

  • 1/2 cup Wild Garden Tahini
  • 1 lemon juice of
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Heat a large skillet over medium heat and melt the ghee in the pan. 
  • Saute onion, garlic and shallot until translucent. 
  • Add in bell peppers and cook over medium heat until cooked. 
  • Add in diced potatoes, stir well and cook for about 15-25 minutes, stirring occasionally. 
  • Once the potatoes are cooked, make three wells in the pan and break the eggs in the well. 
  • Cover and turn the heat to low. Cook for 5-7 minutes until the eggs are cooked. 
  • Top with feta, dill, tomatoes and olives. Drizzle with tahini sauce. 

Tahini sauce:

  • Mix all the ingredients in a small bowl and stir well until fully combined. 

Nutrition

Calories: 380kcal