Banana Bread in A Mug
Banana bread for one! Make banana bread in a mug quickly with a few ingredients you probably already have on hand. Warm and delicious, this recipe results in a satisfying treat!
Servings: 1 serving
Calories: 482kcal
Ingredients
- 1 ripe banana mashed
- 1 egg
- 1 tablespoon plain Greek yogurt
- 1 tablespoon vegetable oil
- 3 tablespoon all purpose flour
- 2 tbsp brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 tablespoon walnuts chopped
Instructions
- Mash the banana in a microwave safe mug and add the egg, Greek yogurt and vegetable oil to the banana. Mix well.
- Add in flour, brown and granulated sugar, baking powder and cinnamon to the egg and banana mixture. Stir until combined.
- gently fold in chopped walnuts.
- Microwave on high for one minute and thirty seconds. Check to see if cooked by inserting a toothpick into the mug cake. If it comes out clean, it's completely cooked.
- If the toothpick doesn't come out clean, microwave on high for another minute and half.
- Serve warm.
Notes
- You can use melted butter or baking olive oil instead of vegetable oil.
- For more flavor, add chocolate chips, pecans or coconut flakes.
Nutrition
Calories: 482kcal | Carbohydrates: 56g | Protein: 11g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 164mg | Sodium: 76mg | Potassium: 206mg | Fiber: 2g | Sugar: 36g | Vitamin A: 238IU | Calcium: 104mg | Iron: 2mg