5 from 4 votes

Turkish White Bean Salad

Turkish white bean salad is made with a few ingredients and is ready in ten minutes. Packed with amazing flavors, this white bean salad is a great side dish. 

Course Salad, Side Dish
Cuisine Mediterranean, Turkish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 serrvings
Calories 230 kcal
Author Shadi HasanzadeNemati


  • 1 can cannellini beans drained
  • 2 tomatoes diced
  • 1/2 red onion thinly sliced
  • 1 cup fresh parsley chopped
  • 1 tsp sumac
  • 1/2 tsp Aleppo pepper
  • 1/2 tsp salt
  • 1 lemon juice of
  • 2 tbsp olive oil


  1. Place the drained cannellini beans in a large bowl and add chopped tomatoes, sliced red onions and chopped parsley to the beans. Stir well and set aside. 

  2. In a small bowl, mix sumac, Aleppo pepper, salt, lemon juice and olive oil and pour it on the salad. 

  3. Toss the salad with the dressing and refrigerate for 30 minutes. 

  4. Serve cold as a side dish.