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5 from 4 votes

Turkish White Bean Salad

Turkish white bean salad is made with a few ingredients and is ready in ten minutes. Packed with amazing flavors, this white bean salad is a great side dish. 
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Mediterranean, Turkish
Servings: 4 serrvings
Calories: 230kcal
Author: Shadi HasanzadeNemati


  • 1 can cannellini beans drained
  • 2 tomatoes diced
  • 1/2 red onion thinly sliced
  • 1 cup fresh parsley chopped
  • 1 tsp sumac
  • 1/2 tsp Aleppo pepper
  • 1/2 tsp salt
  • 1 lemon juice of
  • 2 tbsp olive oil


  • Place the drained cannellini beans in a large bowl and add chopped tomatoes, sliced red onions and chopped parsley to the beans. Stir well and set aside. 
  • In a small bowl, mix sumac, Aleppo pepper, salt, lemon juice and olive oil and pour it on the salad. 
  • Toss the salad with the dressing and refrigerate for 30 minutes. 
  • Serve cold as a side dish. 


Calories: 230kcal