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5 from 2 votes

Greek Style Alaska Salmon Salad Recipe

A delicious Mediterranean salmon salad recipe that's perfect for a light lunch or dinner. A tasty salad loaded with flaky salmon, olives, tomatoes and cucumber and ready in no time! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 350kcal
Author: Shadi HasanzadeNemati


Baked salmon fillets:

  • 1 Alaska salmon fillets skin off
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 lemon juice of

Greek Salmon Salad:

  • 8 cups romaine lettuce chopped
  • 2 Roma tomatoes diced
  • 2 Persian cucumbers chopped
  • 1/2 red onion thinly sliced
  • 1 cup Kalamata olives

Lemon Dill Dressing

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp fresh dill chopped
  • 2 cloves garlic minced
  • 1/2 tsp red pepper flakes


  • Preheat the oven to 400F and line a baking sheet with parchment paper. 
  • Place Alaska salmon fillets on the baking sheet and brush them with olive oil. 
  • Sprinkle salt, pepper and dried oregano on the fillets and squeeze half a lemon on them. 
  • Bake in the oven for 20 minutes until cooked and flaky. 
  • Meanwhile, place the lettuce, tomatoes, cucumbers, sliced onion and kalamata olives on the large serving plate. 
  • Make the salmon salad dressing by mixing lemon juice, olive oil, salt, dill, minced garlic and red pepper flakes in a small bowl. 
  • Place the cooked salmon on the salad and drizzle the lemon dill dressing on the salad. 
  • Serve immediately. 



Calories: 350kcal