Go Back
+ servings
Print Recipe
4.93 from 14 votes

Ultimate Caramel Milkshake

Enjoy summer with the best caramel milkshake. This creamy milkshake is made with vanilla ice cream, a delicious caramel sauce and topped with whipped cream. Ready in only 2 minutes, this milkshake is the perfect treat!
Prep Time2 mins
Total Time2 mins
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 356kcal


  • Blender


  • ¾ cup whole milk
  • 1 ½ cup vanilla ice cream
  • cup caramel sauce store bought or homemade
  • ½ cup ice optional
  • whipped cream


  • Place milk, vanilla ice cream, caramel sauce and ice in a blender jar.
  • Blend on high for 20 to 30 seconds.
  • Drizzle more caramel sauce into the serving glasses.
  • Divide the milkshake between two glasses and top with whipped cream.
  • Serve immediately.


  • If you'd like to try homemade caramel, check out my caramel sauce recipe
  • Chilling the glasses in the freezer will keep the milkshake thick for longer. 
  • Add more caramel sauce if you'd like the milkshake to be sweeter. 


Calories: 356kcal | Carbohydrates: 53g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 253mg | Potassium: 349mg | Fiber: 1g | Sugar: 26g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg