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5 from 2 votes

Mediterranean Flatbread Recipe

This easy Mediterranean flatbread recipe is a keeper. It's a simple flatbread recipe that's topped with delicious vegetables and is perfect for any day of the week. 
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Appetizer, Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 337kcal


  • 1 lb pizza dough homemade or store bought
  • 1 tablespoon olive oil
  • 1 pack Lantana hummus
  • ¾ cup grape tomatoes halved
  • ½ cup marinated artichoke hearts
  • ½ cup olives pitted
  • cup pine nuts
  • 1 tablespoon parsley


  • Heat the oven to 450F.
  • Using your hands, spread the pizza dough on a pizza pan. Brush with olive oil.
  • Bake in the oven for 13 minutes until light brown and cooked.
  • Take the crust out of the oven and let it cool for a few minutes.
  • Spread Lantana hummus on the flatbread and top with tomatoes, artichokes and olives.
  • Place a small pan over medium high heat and toast the pine nuts, stirring occasionally.
  • Add the pine nuts to the flatbread and top with parsley.
  • Slice and serve immediately.


  • You can use black or green olives for this recipe. 
  • Add grilled chicken or steak to the flatbread if you'd like to add some protein. 


Calories: 337kcal