Best Garlic Lemon Shrimp Recipe
An easy lemon shrimp recipe that's packed with so much flavor. It's made in one pan and takes only 20 minutes from start to finish.
Servings: 4 serving
- 2 tablespoon olive oil
- 4 cloves garlic
- 1 lb shrimp peeled and deveined
- ¼ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon cumin
- 2 tablespoon lemon juice
- 2 tablespoon parsley
Heat olive oil in a skillet over medium heat.
Slice the garlic and add it to the pan and saute for a minute.
Add in shrimp and cook for a minute.
Add paprika, cumin and salt.
Pour in the lemon juice and saute for another minute until shrimp is pink and cooked.
Top with chopped parsley and serve with a bread.