Cold Spinach Artichoke Dip for Charcuterie Board
This cold spinach artichoke dip is a great addition to any summer charcuterie board. Make this bright and tasty cheese board for all your summer parties!
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 tbsp olive oil
- 1 onion thinly sliced
- 3 cup baby spinach
- ½ cup marinated artichokes chopped
- 1 ½ cup plain yogurt
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Cook sliced onion until golden brown and caramelized.
- Transfer the onions to a bowl.
- Cook the spinach in a same pan until wilted.
- Add the artichokes and cook for a minute.
- Let the spinach and artichoke cool.
- Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
- Refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 180kcal