How To Make Ayran Recipe (Yogurt Drink)
Ayran or doogh is a savory yogurt drink that's made with only three ingredients. This refreshing drink is served with main dishes and is great for hydration.
Servings: 2 servings
- 3 cups plain yogurt see notes
- ½ teaspoon salt
- 1 teaspoon dried mint optional
- 2 cups water
Place the yogurt, salt and mint in a large bowl and whisk until combined.
Gradually add water and whisk at the same time to make sure all is incorporated.
Taste and add more salt if needed.
Fill glasses which ice cubes and pour the ayran over ice. Serve cold.
- It's best to use whole milk yogurt for this recipe. Homemade yogurt would work too.
- Use a blender to make ayran instead of a bowl and a whisk. Simply put all the ingredients in a blender and blend until fully combined.
Calories: 225kcal | Carbohydrates: 17g | Protein: 13g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 764mg | Potassium: 570mg | Sugar: 17g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 452mg | Iron: 1mg