Crispy Orange Glazed Salmon Recipe
This is an easy orange glazed salmon recipe that's perfect for a weeknight dinner. Enjoy a delicious, crispy pan seared salmon cooked with a homemade orange glaze.
Servings: 4 servings
Calories: 380kcal
Ingredients
- 2 lb salmon fillets skin on
- 2 tablespoon vegetable oil
- ½ cup navel orange juice
- ½ cup cara cara orange juice
- 3 tablespoon lemon juice
- 4 tablespoon soy sauce
- ½ teaspoon red pepper flakes
- 2 cloves garlic minced
- 3 tablespoon honey
- 1 tablespoon corn starch
- ¼ cup water
Instructions
- Pat dry the salmon on both sides and liberally season with salt and pepper. Set aside.
- Place a non stick pan on medium high heat. Make sure the pan is hot enough by adding a few drops of water into the pan, if the water beads and evaporates quickly, the pan is ready.
- Once the water is gone, add two tablespoons vegetable oil to the pan and heat for a minute. Place the salmon fillets in the oil, skin side up and leave it untouched for about 4 minutes until a golden crust forms.
- Flip and cook the salmon on the other side for another 3 to 4 minutes until the fillets are fully cooked and you're able to flake them using a fork.
- Meanwhile, mix navel orange juice, cara cara orange juice, lemon juice, soy sauce, garlic, honey, red pepper flakes, cornstarch and water in a sauce pan and cook over medium heat until it simmers and thickens.
- Once the salmon is almost cooked, pour the glaze into the pan and cook for another two minutes. Serve immediately.
Nutrition
Calories: 380kcal