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5 from 6 votes

Vegetable Tikka Masala

A delicious clean-the-fridge vegetable tikka masala recipe that you'll love. Learn how to make a tasty vegetarian tikka masala with just a few ingredients and a shortcut.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Indian
Servings: 4 people
Calories: 400kcal


  • 1 yellow onion peeled and cut into quarters
  • 3 cloves garlic
  • 1 inch ginger
  • 2 tablespoon vegetable oil
  • 1 cup carrot sliced
  • 1 russet potato cut into chunks
  • 3 cups cauliflower florets
  • 1 jar Patak’s® Tikka Masala Sauce 15 oz.


  • Place onion, garlic and ginger in a food processor and blend until it forms a paste.
  • Heat oil in a large pan over medium heat.
  • Cook the onion paste in the pan for a few minutes until it starts changing color.
  • Add in the carrots and potatoes. Cook for about 10 minutes. Add more oil if needed.
  • Add in the cauliflower and cook for another 10 minutes.
  • Stir in Patak’s® Tikka Masala Sauce and bring it to a low simmer.
  • Cook for about 10 minutes until all the vegetables are cooked through.
  • Serve warm with white rice, brown rice or naan.


  • Store the leftovers in an airtight container for up to 2 days. 
  • You can use other vegetables such as mushroom, bell pepper, broccoli and green peas to make vegetarian tikka masala. 
  • You can make vegetable tikka masala in slow cooker or pressure cooker. Details are in the post. 


Calories: 400kcal