Clementine Ginger Spice Cake
A super easy yet delicious dessert, this spice cake is the perfect fall treat. Made with clementine juice, this cake is moist and very flavorful.
Servings: 9 slices
Calories: 253kcal
Ingredients
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 eggs room temperature
- ½ cup clementine juice
- 1 ½ cup all purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ¼ teaspoon salt
- 1 tablespoon clementine zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350°F and line a 9x9 baking pan with parchment paper.
- Mix melted butter with sugar using a whisk.
- Add in the eggs and mix well.
- Add in the clementine juice and whisk until well incorporated.
- In another bowl, mix all purpose flour, ground ginger, cinnamon, allspice, cardamom, salt, clementine zest, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients and mix until incorporated.
- Pour the cake batter into the baking pan and bake in the oven for 30 to 35 minutes until a toothpick inserted in the middle comes out cleans or with very little crumb.
- Let the cake cool completely, then slice it and serve with whipped cream and clementine.
Nutrition
Calories: 253kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 142mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 403IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg