Best Loaded Hummus Recipe
This loaded hummus recipe with all the fixings is ready in 15 minutes! Creamy hummus is topped with delicious toppings and served with pita!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mediterranean, middle eastern
Servings: 4 servings
Calories: 336kcal
- 2 cups hummus Homemade or store-bought
- 1 roma tomato diced
- ½ red onion diced
- 1 Persian cucumber diced
- ⅓ cup parsley chopped
- ½ cup olives kalamata or green
- ⅓ cup feta crumbled
- ½ teaspoon sumac
- ½ teaspoon Aleppo pepper
- 2 tablespoon olive oil extra virgin
Spread hummus on a platter or a large plate.
Top with chopped tomato, onion, and cucumber.
Sprinkle parsley, olives and feta as well.
Season with sumac and Aleppo pepper. Finish with olive oil.
- You can use homemade hummus or store-bought for this recipe.
- Leave out any toppings you don't prefer to add to your loaded hummus.
- Serve this dish with lavash, pita bread, homemade pita chips, or simply veggies such as carrots, cauliflower and celery.
- Cover the leftovers with a plastic wrap and refrigerate for up to 2 days. Don't freeze this dish as the texture of the toppings would change.
Calories: 336kcal | Carbohydrates: 22g | Protein: 12g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 877mg | Potassium: 386mg | Fiber: 9g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 10mg | Calcium: 127mg | Iron: 3mg