Mediterranean Corn Salad Recipe
This Mediterranean corn salad is easy, delicious ready in 10 minutes!. Drizzled with a zesty dressing, this is the perfect summer salad!
Servings: 4 servings
Calories: 284kcal
Ingredients
- 1 can Libby’s Whole Kernel Sweet Corn
- 1 can Libby’s Sliced Carrots
- ⅓ cup roasted red peppers cut into small pieces
- ⅓ cup parsley chopped
- ½ cup green olives
Dressing
- ¼ cup lemon juice freshly squeezed
- 3 tbsp olive oil extra virgin
- 1 teaspoon Aleppo pepper
- ½ teaspoon salt
Instructions
- Place the corn, carrots, chopped roasted peppers, olives and parsley in a large bowl. Combine the ingredients using a large spoon.
- Make the dressing by mixing lemon juice, olive oil, Aleppo pepper and salt in a small jar.
- Pour over the salad and mix well.
- Cover and refrigerate for 30 minutes for the flavors to combine.
- Serve cold.
Notes
- In case you don't have Aleppo pepper, use chili pepper flakes.
- To make this salad ahead of time, mix all the salad ingredients in a bowl, cover and refrigerate. Keep the dressing separately and mix it with the salad right before serving.
- You can serve this salad with kebabs, grilled chicken or fish.
Nutrition
Calories: 284kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 809mg | Potassium: 508mg | Fiber: 7g | Sugar: 5g | Vitamin A: 11072IU | Vitamin C: 36mg | Calcium: 52mg | Iron: 2mg